chicken soup
our take on a nourishing classic. filled with anti-inflammatory spices, aromatics and fresh herbs.
seasoned to perfection with tamari and sesame oil.
contains: sesame oil, tamari.
miso & ginger chicken congee
basmati rice is soaked overnight and then cooked in bone broth to make a warming savoury rice porridge.
flavoured with miso, ginger and crispy shallots.
contains: coconut oil, sesame oil, sesame seeds, tamari.
shiitake & porcini buckwheat risotto
buckwheat and arborio risotto cooked in a porcini-infused bone broth with fresh shiitake mushrooms sautéed in thyme and butter.
contains: butter, parmesan, miso.
mung dahl
a hearty dahl made with whole mung beans that have been soaked overnight and then cooked in bone broth.
packed with vegetables, aromatics, spices and fresh coriander.
contains: coconut oil, tamari.
tomato, capsicum & chorizo cassoulet
tomato and capsicum sauce, with borlotti and cannellini beans, additional roasted capsicum and bite-sized slices of our homemade, chorizo-inspired sausage (made from organic minced brisket and lamb, spices, onion and garlic).
no common allergens.
slow-cooked beef brisket
beef brisket, capsicum and fennel slow-cooked in spices, bone broth and tomatoes.
no common allergens.
pumpkin & sprouted lentil soup
sprouted lentils and caramelised roast pumpkin with lemongrass, kaffir lime and a range of anti-inflammatory spices.
finished with coconut milk and lime.
contains: coconut milk, coconut oil.
lamb sharba
our take on the traditional Libyan lamb soup featuring circulatory spices such as cinnamon and star anise.
we slow-cook spiced lamb shoulder before shredding the meat and adding it to the soup.
contains: coconut oil.
lentil dahl
sprouted lentils cooked in spices, tomatoes, bone broth and coconut cream with fresh coriander.
contains: coconut cream.
cauliflower & fennel korma
fennel bulb, cauliflower and potato are cooked in a creamy and sweet korma sauce featuring galactagogues fenugreek, fennel seed and dates.
contains: butter, coconut cream.